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. 2015 Feb 10;81(5):1668–1678. doi: 10.1128/AEM.03582-14

FIG 3.

FIG 3

Genus-level composition of the microbial community after sequencing. DNA from 24-h in vitro fermentations of IVSF at 2.5 to 10 mg/ml, INU-5, or UFSF-5 was sequenced. Data are for 9 to 10 fermentations in each group.