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. 2015 Jan 29;2015:468759. doi: 10.1155/2015/468759

Table 4.

Adjusted odds ratio (95% CI) for metabolic syndrome and its components according to quartile of factor scores of dietary patterns in Thai adults aged 30–59 years, NHES IV, 2009.

Abdominal obesity High TG Low HDL-C High BP Hyperglycemia MetS
Men (2693)
 Age 1.02 (1.01, 1.03) 1.00 (0.99, 1.01) 1.01 (1.00, 1.02) 1.04 (1.03, 1.05) 1.05 (1.04, 1.06) 1.05 (1.04, 1.07)
 Meat
  Q1 1 1 1 1 1 1
  Q2 0.93 (0.70, 1.23) 0.75 (0.62, 0.91) 0.83 (0.66, 1.03) 0.81 (0.63, 1.04) 1.55 (1.19, 2.01) 0.82 (0.61, 1.10)
  Q3 1.45 (1.10, 1.92) 0.87 (0.69, 1.11) 0.78 (0.64, 0.95) 0.99 (0.77, 1.25) 1.74 (1.33, 2.27) 0.89 (0.63, 1.25)
  Q4 1.40 (1.10, 1.83) 0.92 (0.74, 1.14) 0.80 (0.64, 0.99) 1.56 (1.24, 1.97) 1.78 (1.32, 2.41) 1.01 (0.82, 1.23)
 Carbohydrate
  Q1 1 1 1 1 1 1
  Q2 0.94 (0.69, 1.28) 1.32 (1.08, 1.60) 1.08 (0.87, 1.35) 0.90 (0.72, 1.12) 0.93 (0.690, 1.25) 1.34 (1.00, 1.80)
  Q3 0.79 (0.57, 1.07) 1.58 (1.26, 1.98) 0.94 (0.75, 1.19) 0.68 (0.54, 0.85) 0.94 (0.66, 1.35) 1.40 (1.07, 1.84)
  Q4 0.60 (0.46, 0.79) 2.26 (1.69, 3.03) 1.93 (1.50, 2.47) 0.79 (0.62, 1.00) 0.52 (0.36, 0.75) 1.82 (1.31, 2.55)
 Healthy
  Q1 1 1 1 1 1 1
  Q2 0.79 (0.59, 1.07) 1.18 (0.94, 1.48) 1.05 (0.87, 1.26) 0.90 (0.69, 1.18) 1.13 (0.82, 1.54) 1.09 (0.79, 1.51)
  Q3 0.83 (0.63, 1.10) 1.40 (1.16, 1.69) 1.20 (1.00, 1.43) 1.19 (0.93, 1.52) 1.05 (0.77, 1.42) 1.11 (0.76, 1.61)
  Q4 1.03 (0.79, 1.35) 0.92 (0.74, 1.15) 0.88 (0.75, 1.02) 0.91 (0.71, 1.17) 1.03 (0.76, 1.39) 0.91 (0.67, 1.23)
Women (3179)
 Age 1.03 (1.02, 1.04) 1.04 (1.03, 1.05) 0.99 (0.98, 1.00) 1.08 (1.07, 1.09) 1.08 (1.06, 1.10) 1.07 (1.05, 1.08)
 Meat
  Q1 1 1 1 1 1 1
  Q2 1.05 (0.82, 1.34) 1.31 (1.03, 1.66) 1.28 (1.04, 1.58) 1.06 (0.82, 1.39) 1.65 (1.07, 2.53) 1.07 (0.84, 1.36)
  Q3 0.99 (0.83, 1.19) 1.21 (0.94, 1.56) 1.02 (0.82, 1.26) 1.17 (0.86, 1.61) 1.62 (1.19, 2.20) 1.13 (0.84, 1.52)
  Q4 1.17 (0.98, 1.41) 1.01 (0.88, 1.49) 0.86 (0.70, 1.05) 1.03 (0.79, 1.35) 1.96 (1.30, 2.96) 0.94 (0.72, 1.21)
 Carbohydrate
  Q1 1 1 1 1 1 1
  Q2 1.03 (0.85, 1.27) 1.01 (0.81, 1.26) 1.03 (0.84, 1.27 ) 1.09 (0.90, 1.32) 0.66 (0.48, 0.92) 0.86 (0.65, 1.14)
  Q3 1.20 (1.00, 1.45) 1.31 (1.07, 2.77) 1.04 (0.83, 1.30) 1.11 (0.89, 1.40) 0.65 (0.48, 0.89) 1.02 (0.82, 1.28)
  Q4 1.11 (0.88, 1.40) 2.12 (1.62, 2.77) 2.03 (1.63, 2.54) 0.85 (0.66, 1.09) 0.63 (0.39, 1.02) 1.60 (1.24, 2.08)
 Healthy
  Q1 1 1 1 1 1 1
  Q2 0.81 (0.65, 1.01) 0.84 (0.56, 1.09) 0.92 (0.78, 1.09) 0.89 (0.74, 1.09) 0.83 (0.55, 1.24) 0.64 (0.50, 0.81)
  Q3 0.79 (0.70, 0.94) 0.93 (0.73, 1.19) 1.02 (0.88, 1.18) 0.72 (0.57, 0.90) 0.73 (0.46, 1.17) 0.69 (0.523, 0.91)
  Q4 0.67 (0.57, 0.79) 0.74 (0.59, 0.92) 0.97 (0.82, 1.15) 0.89 (0.67, 1.18) 0.86 (0.54, 1.37) 0.72 (0.52, 0.99)

High TG: high triglycerides. Low HDL-C: low high density-lipoprotein cholesterol. High BP: high blood pressure. MetS: metabolic syndrome.

All models were controlled for age, alcohol drinking, family history of diabetes and smoking, leisure time physical activity, and BMI.

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