Table 4. The correlation matrix of the key attributes recorded in this study.
Key variables | Age | Duration | FBS | PPBS | Hb1AC | LDL | HDL | TG |
Age | 1 | |||||||
Duration | 0.469b | 1 | ||||||
FBS | -0.007 | 0.274b | 1 | |||||
PPBS | 0.091 | 0.238b | 0.613b | 1 | ||||
Hb1AC | 0.157a | 0.477b | 0.545b | 0.436b | 1 | |||
LDL | 0.057 | 0.263b | 0.205b | 0.335b | 0.493b | 1 | ||
HDL | -0.111 | -0.120 | -0.157 | -0.333b | -0.305b | -0.291b | 1 | |
TG | 0.177a | 0.220b | 0.060 | 0.363b | 0.226b | 0.385b | -0.359b | 1 |
aCorrelation is significant at the 0.01 level (2-tailed); bCorrelation is significant at the 0.05 level (2-tailed). FBS: fasting blood sugar; PPBS: Post parandial blood sugar; LDL: Low density lipoprotein; HDL: High density lipoprotein; TG: Triglycerides.