TABLE 1.
Characteristic | N (%) | Mean ± SD |
---|---|---|
Age | 12.4 ± 1.3 | |
Gender | ||
Female | 819 (53.8%) | |
Male | 704 (46.2%) | |
BMI status | ||
Healthy weight (<85% BMI) | 798 (52.4%) | |
Overweight (85% ≥ BMI ≤95%) | 307 (20.2%) | |
Obese (BMI > 95%) | 418 (27.4%) | |
BMI unadjusted | 22.6 ± 5.6 | |
Race/ethnicity | ||
Hispanic | 728 (47.8%) | |
Black | 583 (38.3%) | |
White/other | 212 (13.9%) | |
Socioeconomic status | ||
Low SES (free/reduced lunch) | 1335 (87.7%) | |
Higher SES (ineligible) | 188 (12.3%) | |
Shift-and-Persist Score | 14.97 ± 3.13 |