Table 3.
Applications of electronic-nose devices for fruit aroma characterizations.
| Common Name | Scientific Name | Family | E-Nose Type † | Discrimination Type | Reference | |
|---|---|---|---|---|---|---|
| Apple | Malus domestica Borkr | Rosaceae | FOX 4000 1 | Post-harvest treatments | [83] | |
| Smart Nose 2 | Shelf life | [84] | ||||
| Prototype MOS 3 | Maturity stage at harvest | [85] | ||||
| Prototype MOS | Shelf life | [86] | ||||
| Prototype MOS | Shelf life | [87] | ||||
| Prototype MOS | Shelf life | [88] | ||||
| Prototype QMBs 4 | Shelf life | [89] | ||||
| Prototype MOS | Prediction of storage time | [90] | ||||
| Cyranose 320 5 | Aroma profile during deteriorative shelf life | [91] | ||||
| Unspecified | Cultivar effect | [92] | ||||
| Cyranose 320 | Maturity stage at harvest | [93] | ||||
| FOX 4000 | Cultivar effect | [94] | ||||
| Libra Nose 6 | Maturity stage at harvest | [95] | ||||
| Libra Nose | Shelf life | [96] | ||||
| Unspecified | Quality assessment | [97] | ||||
| FOX 4000 | Maturity stage at harvest | [98] | ||||
| Apricot | Prunus armeniaca L. | Rosaceae | EOS835 7 | Ripening stage after harvest | [99] | |
| PEN2 8 | Cultivar effect | [100] | ||||
| FOX 4000 | Cultivar effect | [101] | ||||
| Banana | Musa x paradisiaca L. | Musaceae | Prototype MOS | Ripening stage after harvest | [102] | |
| Bell pepper | Capsicum annuum L. | Solanaceae | Unspecified | Quality assessment | [103] | |
| Bergamot | Citrus bergamia Risso and Poiteau | Rutaceae | ISE Nose 2000 9 | Cultivar effect; geographic effect; adulteration | [104] | |
| Blackberry | Rubus glaucus Benth | Rosaceae | PEN3 6 | Maturity stage at harvest | [105] | |
| Unspecified | Maturity stage at harvest | [106] | ||||
| Bilberry | Vaccinium meridionale Swartz | Ericaceae | PEN3 | Maturity stage at harvest | [105] | |
| Blueberry | Vaccinium spp. | Ericaceae | Prototype MOS | Ripening stage after harvest; quality control | [82] | |
| Cucumber | Cucumis sativus L. | Cucurbitaceae | FOX 4000 | Genotypic effect | [107] | |
| Date | Phoenix dactylifera L. | Arecaceae | FOX 4000 | Cultivar effect | [108] | |
| Durian | Durio spp. | Malvaceae | Unspecified | Maturity stage at harvest | [109] | |
| Grape | Vitis vinifera L. | Vitaceae | Cyranose 320 | Maturity stage at harvest | [110] | |
| enQbe 10 | Dehydration time | [111] | ||||
| enQbe | Dehydration time | [112] | ||||
| enQbe | Dehydration time | [113] | ||||
| enQbe | Post-harvest treatments | [114] | ||||
| zNose 11 | Canopy side effect | [115] | ||||
| Cyranose 320 | ||||||
| Hazelnut | Corylus avellana L. | Betulaceae | E-Nose 4000 12 | Cultivar effect | [116] | |
| Moses II 13 | Cultivar effect | [117] | ||||
| Loquat | Eriobotrya japonica (Thunb.) Lindl. | Rosaceae | Unspecified | Cultivar effect | [118] | |
| Mandarin | Citrus reticulate Blanco | Rutaceae | PEN2 | Maturity stage at harvest | [119] | |
| PEN2 | Post-harvest treatments | [120] | ||||
| PEN2 | Maturity stage at harvest | [121] | ||||
| Mango | Mangifera indica L. | Anacardiaceae | Unspecified | Maturity stage at harvest | [122] | |
| FOX 4000 | Cultivar effect, post-harvest treatments | [123] | ||||
| FOX 4000 | Cultivar effect, maturity stage at harvest, shelf life | [124] | ||||
| Cyranose 320 | Maturity stage at harvest | [125] | ||||
| Muskmelon | Cucumis melo L. | Cucurbitaceae | Not specified | Maturity stage at harvest | [81] | |
| Onion, spring onion garlic, shallot, leek | Allium spp. | Liliaceae | Aromascan CP 14 | Species effect | [126] | |
| Onion | Allium cepa L. | Liliaceae | Aromascan | Fertilization, soil type effect | [127] | |
| ISENose 2000 15 | Ecotype effect | [128] | ||||
| Orange | Citrus x sinensis (L.) Osbeck | Rutaceae | Libra Nose | Shelf life | [129] | |
| Pear | Pyrus communis L. | Rosaceae | Prototype MOS | Maturity stage at harvest | [85] | |
| Prototype MOS | Shelf life | [87] | ||||
| Aromascan | Maturity stage at harvest | [130] | ||||
| Prototype MOS | Maturity stage at harvest; quality assessment | [131] | ||||
| Prototype MOS | Maturity stage at harvest; quality assessment | [132] | ||||
| Peach | Prunus persica (L.) Batsch | Rosaceae | PEN2 | Shelf life and cultivar effect | [133] | |
| Prototype MOS | Maturity stage at harvest | [85] | ||||
| Libra Nose | Sensorial assessment | [134] | ||||
| Libra Nose | Cultivar effect, quality assessment | [135] | ||||
| Prototype MOS | Shelf life, quality assessment | [87] | ||||
| EOS 835 | Cultivar effect, shelf life | [136] | ||||
| EOS 835 | Cultivar effect | [137] | ||||
| PEN3 | Maturity stage at harvest | [138] | ||||
| FOX 4000 | Cultivar effect | [139] | ||||
| FOX 4000 | Prediction of harvest time, quality assessment | [140] | ||||
| Prototype MOS | Prediction of harvest time, quality assessment | [141] | ||||
| Prototype MOS | Prediction of harvest time, quality assessment | [142] | ||||
| FOX 4000 | Shelf life | [61] | ||||
| Pepper | Piper nigrum L. | Piperaceae | Alpha Gemini | Genotype effect | [143] | |
| Persimmon | Diospirus Kaki L.f. | Ebenaceae | Prototype MOS | Cultivar effect | [144] | |
| Ebenace | PEN3 | Maturity stage at harvest and shelf life | [145] | |||
| Pineapple | Ananas comosus (L.) Merr. | Bromeliaceae | PEN2 | Shelf life | [146] | |
| Sapodilla | Manilkara zapota (L.)P. Royen | Sapotaceae | Prototype MOS | Maturity stage at harvest | [147] | |
| Snake fruit | Salacca edulis Reinw. | Arecaceae | FOX 4000 | Maturity stage at harvest | [148] | |
| Sour citrus | Citrus nagato-yuzukichi Tanaka | Rutaceae | Unspecified | Species effect | [149] | |
| Soursoup | Annona muricata L. | Annonaceae | PEN3 | Maturity stage at harvest | [150] | |
| Strawberry | Fragaria x ananassa Duch. | Rosaceae | Unspecified | Fertilizations effect | [151] | |
| PEN2 | Processing approaches effect | [152] | ||||
| PEN2 | Processing approaches effect | [153] | ||||
| Tomato | Solanum lycopersicon L. | Solanaceae | Unspecified | Cultivar effect, shelf life | [154] | |
| Libra Nose | Cultivar effect, shelf life | [155] | ||||
| Unspecified | Mechanical deterioration effect | [156] | ||||
| PEN2 | Maturity stage at harvest | [157] | ||||
| PEN2 | Post-harvest treatments effect | [158] | ||||
| Cherry tomato | Lycopersicon esculentum var. cerasiforme | Solanaceae | PEN2 | Shelf life of processed fruits | [159] | |
| Tomato | Solanum lycopersicon L. | Solanaceae | e-Nose 4000 12 | Harvesting and postharvest handling treatments effect | [160] | |
| e-Nose 4000 | Post-harvest treatments | [161] | ||||
| enQbe | Cultivation techniques effect | [162] | ||||
| Unspecified | Maturity stage at harvest and shelf life | [163] | ||||
| Ussurian pear | Pyrus ussuriensis Maxim. | Rosaceae | Unspecified | Maturity stage at harvest | [164] | |
Electronic nose (e-nose) names, types and manufacturers: 1 = Alpha MOS, Toulouse, France; 2 = SmartNose BV, Amersfoort, The Netherlands; 3 = Self-made prototype equipped with an array of commercial MOS gas sensors; 4 = Quartz microbalances (QMB) gas sensors; 5 = Cyrano Sciences Inc., Pasadena, CA, USA; 6 = Technobiochip, Marciana, Italy; 7 = Sacmi Imola s.c.a.r.l., Imola, Italy; 8 = Airsense Analytics GmbH, Schwerin, Germany; 9 = ISE, Pisa, Italia; 10 = University of Rome ‘Tor Vergata’, Rome, Italy; 11 = Electronic Sensor Technology, Newbury Park, CA, USA; 12 = EEV Inc., Amsford, NJ, USA; 13 = Lennartz Electronic GmbH, Tübingen, Germany; 14 = Osmetech Inc., Wobum, MA, USA; 15 = Labservice Analytica, Bologna, Italy. Unspecified e-nose types were not determinable from descriptions given in the methods section.