Table 3.
Applications of electronic-nose devices for fruit aroma characterizations.
Common Name | Scientific Name | Family | E-Nose Type † | Discrimination Type | Reference | |
---|---|---|---|---|---|---|
Apple | Malus domestica Borkr | Rosaceae | FOX 4000 1 | Post-harvest treatments | [83] | |
Smart Nose 2 | Shelf life | [84] | ||||
Prototype MOS 3 | Maturity stage at harvest | [85] | ||||
Prototype MOS | Shelf life | [86] | ||||
Prototype MOS | Shelf life | [87] | ||||
Prototype MOS | Shelf life | [88] | ||||
Prototype QMBs 4 | Shelf life | [89] | ||||
Prototype MOS | Prediction of storage time | [90] | ||||
Cyranose 320 5 | Aroma profile during deteriorative shelf life | [91] | ||||
Unspecified | Cultivar effect | [92] | ||||
Cyranose 320 | Maturity stage at harvest | [93] | ||||
FOX 4000 | Cultivar effect | [94] | ||||
Libra Nose 6 | Maturity stage at harvest | [95] | ||||
Libra Nose | Shelf life | [96] | ||||
Unspecified | Quality assessment | [97] | ||||
FOX 4000 | Maturity stage at harvest | [98] | ||||
Apricot | Prunus armeniaca L. | Rosaceae | EOS835 7 | Ripening stage after harvest | [99] | |
PEN2 8 | Cultivar effect | [100] | ||||
FOX 4000 | Cultivar effect | [101] | ||||
Banana | Musa x paradisiaca L. | Musaceae | Prototype MOS | Ripening stage after harvest | [102] | |
Bell pepper | Capsicum annuum L. | Solanaceae | Unspecified | Quality assessment | [103] | |
Bergamot | Citrus bergamia Risso and Poiteau | Rutaceae | ISE Nose 2000 9 | Cultivar effect; geographic effect; adulteration | [104] | |
Blackberry | Rubus glaucus Benth | Rosaceae | PEN3 6 | Maturity stage at harvest | [105] | |
Unspecified | Maturity stage at harvest | [106] | ||||
Bilberry | Vaccinium meridionale Swartz | Ericaceae | PEN3 | Maturity stage at harvest | [105] | |
Blueberry | Vaccinium spp. | Ericaceae | Prototype MOS | Ripening stage after harvest; quality control | [82] | |
Cucumber | Cucumis sativus L. | Cucurbitaceae | FOX 4000 | Genotypic effect | [107] | |
Date | Phoenix dactylifera L. | Arecaceae | FOX 4000 | Cultivar effect | [108] | |
Durian | Durio spp. | Malvaceae | Unspecified | Maturity stage at harvest | [109] | |
Grape | Vitis vinifera L. | Vitaceae | Cyranose 320 | Maturity stage at harvest | [110] | |
enQbe 10 | Dehydration time | [111] | ||||
enQbe | Dehydration time | [112] | ||||
enQbe | Dehydration time | [113] | ||||
enQbe | Post-harvest treatments | [114] | ||||
zNose 11 | Canopy side effect | [115] | ||||
Cyranose 320 | ||||||
Hazelnut | Corylus avellana L. | Betulaceae | E-Nose 4000 12 | Cultivar effect | [116] | |
Moses II 13 | Cultivar effect | [117] | ||||
Loquat | Eriobotrya japonica (Thunb.) Lindl. | Rosaceae | Unspecified | Cultivar effect | [118] | |
Mandarin | Citrus reticulate Blanco | Rutaceae | PEN2 | Maturity stage at harvest | [119] | |
PEN2 | Post-harvest treatments | [120] | ||||
PEN2 | Maturity stage at harvest | [121] | ||||
Mango | Mangifera indica L. | Anacardiaceae | Unspecified | Maturity stage at harvest | [122] | |
FOX 4000 | Cultivar effect, post-harvest treatments | [123] | ||||
FOX 4000 | Cultivar effect, maturity stage at harvest, shelf life | [124] | ||||
Cyranose 320 | Maturity stage at harvest | [125] | ||||
Muskmelon | Cucumis melo L. | Cucurbitaceae | Not specified | Maturity stage at harvest | [81] | |
Onion, spring onion garlic, shallot, leek | Allium spp. | Liliaceae | Aromascan CP 14 | Species effect | [126] | |
Onion | Allium cepa L. | Liliaceae | Aromascan | Fertilization, soil type effect | [127] | |
ISENose 2000 15 | Ecotype effect | [128] | ||||
Orange | Citrus x sinensis (L.) Osbeck | Rutaceae | Libra Nose | Shelf life | [129] | |
Pear | Pyrus communis L. | Rosaceae | Prototype MOS | Maturity stage at harvest | [85] | |
Prototype MOS | Shelf life | [87] | ||||
Aromascan | Maturity stage at harvest | [130] | ||||
Prototype MOS | Maturity stage at harvest; quality assessment | [131] | ||||
Prototype MOS | Maturity stage at harvest; quality assessment | [132] | ||||
Peach | Prunus persica (L.) Batsch | Rosaceae | PEN2 | Shelf life and cultivar effect | [133] | |
Prototype MOS | Maturity stage at harvest | [85] | ||||
Libra Nose | Sensorial assessment | [134] | ||||
Libra Nose | Cultivar effect, quality assessment | [135] | ||||
Prototype MOS | Shelf life, quality assessment | [87] | ||||
EOS 835 | Cultivar effect, shelf life | [136] | ||||
EOS 835 | Cultivar effect | [137] | ||||
PEN3 | Maturity stage at harvest | [138] | ||||
FOX 4000 | Cultivar effect | [139] | ||||
FOX 4000 | Prediction of harvest time, quality assessment | [140] | ||||
Prototype MOS | Prediction of harvest time, quality assessment | [141] | ||||
Prototype MOS | Prediction of harvest time, quality assessment | [142] | ||||
FOX 4000 | Shelf life | [61] | ||||
Pepper | Piper nigrum L. | Piperaceae | Alpha Gemini | Genotype effect | [143] | |
Persimmon | Diospirus Kaki L.f. | Ebenaceae | Prototype MOS | Cultivar effect | [144] | |
Ebenace | PEN3 | Maturity stage at harvest and shelf life | [145] | |||
Pineapple | Ananas comosus (L.) Merr. | Bromeliaceae | PEN2 | Shelf life | [146] | |
Sapodilla | Manilkara zapota (L.)P. Royen | Sapotaceae | Prototype MOS | Maturity stage at harvest | [147] | |
Snake fruit | Salacca edulis Reinw. | Arecaceae | FOX 4000 | Maturity stage at harvest | [148] | |
Sour citrus | Citrus nagato-yuzukichi Tanaka | Rutaceae | Unspecified | Species effect | [149] | |
Soursoup | Annona muricata L. | Annonaceae | PEN3 | Maturity stage at harvest | [150] | |
Strawberry | Fragaria x ananassa Duch. | Rosaceae | Unspecified | Fertilizations effect | [151] | |
PEN2 | Processing approaches effect | [152] | ||||
PEN2 | Processing approaches effect | [153] | ||||
Tomato | Solanum lycopersicon L. | Solanaceae | Unspecified | Cultivar effect, shelf life | [154] | |
Libra Nose | Cultivar effect, shelf life | [155] | ||||
Unspecified | Mechanical deterioration effect | [156] | ||||
PEN2 | Maturity stage at harvest | [157] | ||||
PEN2 | Post-harvest treatments effect | [158] | ||||
Cherry tomato | Lycopersicon esculentum var. cerasiforme | Solanaceae | PEN2 | Shelf life of processed fruits | [159] | |
Tomato | Solanum lycopersicon L. | Solanaceae | e-Nose 4000 12 | Harvesting and postharvest handling treatments effect | [160] | |
e-Nose 4000 | Post-harvest treatments | [161] | ||||
enQbe | Cultivation techniques effect | [162] | ||||
Unspecified | Maturity stage at harvest and shelf life | [163] | ||||
Ussurian pear | Pyrus ussuriensis Maxim. | Rosaceae | Unspecified | Maturity stage at harvest | [164] |
Electronic nose (e-nose) names, types and manufacturers: 1 = Alpha MOS, Toulouse, France; 2 = SmartNose BV, Amersfoort, The Netherlands; 3 = Self-made prototype equipped with an array of commercial MOS gas sensors; 4 = Quartz microbalances (QMB) gas sensors; 5 = Cyrano Sciences Inc., Pasadena, CA, USA; 6 = Technobiochip, Marciana, Italy; 7 = Sacmi Imola s.c.a.r.l., Imola, Italy; 8 = Airsense Analytics GmbH, Schwerin, Germany; 9 = ISE, Pisa, Italia; 10 = University of Rome ‘Tor Vergata’, Rome, Italy; 11 = Electronic Sensor Technology, Newbury Park, CA, USA; 12 = EEV Inc., Amsford, NJ, USA; 13 = Lennartz Electronic GmbH, Tübingen, Germany; 14 = Osmetech Inc., Wobum, MA, USA; 15 = Labservice Analytica, Bologna, Italy. Unspecified e-nose types were not determinable from descriptions given in the methods section.