Table 2.
Hepatic plasma amino acid uptake
Hypoglycemia |
||||
---|---|---|---|---|
Uptake, μmol/min) | Basal | d1 | d4 | ANOVA† |
Taurine | −0.18 ± 0.20 | −0.17 ± 0.42 | −0.38 ± 0.55 | 0.91 |
Aspartate | −0.27 ± 0.08 | −0.26 ± 0.09 | −0.13 ± 0.14 | 0.59 |
Threonine | 1.27 ± 0.62 | 3.31 ± 0.73* | 1.05 ± 0.42 | <0.05 |
Serine | −4.92 ± 1.32 | −2.42 ± 0.80 | −6.81 ± 2.72 | 0.22 |
Asparagine | 0.52 ± 0.31 | 1.38 ± 0.32 | −1.00 ± 1.89 | 0.36 |
Glutamate | −10.03 ± 2.13 | −5.52 ± 1.62* | −3.66 ± 1.21* | <0.01 |
Glutamine | 6.41 ± 0.64 | 7.56 ± 1.26 | 5.97 ± 1.02 | 0.44 |
Proline | 0.85 ± 0.28 | 1.65 ± 0.46 | 1.61 ± 0.55 | 0.26 |
Glycine | 1.94 ± 0.67 | 3.99 ± 0.75* | 3.73 ± 0.33* | <0.01 |
Alanine | 3.68 ± 0.73 | 6.21 ± 1.13* | 5.64 ± 1.13 | 0.08 |
Citruline | 0.02 ± 0.16 | 0.09 ± 0.20 | −0.13 ± 0.19 | 0.65 |
Valine | 0.15 ± 0.63 | 1.03 ± 0.62 | 0.63 ± 0.34 | 0.53 |
Cysteine | −0.02 ± 0.04 | 0.10 ± 0.06 | −0.27 ± 0.35 | 0.46 |
Methionine | 1.29 ± 0.38 | 1.13 ± 0.29 | 1.17 ± 0.29 | 0.90 |
Isoleucine | 0.45 ± 0.15 | 0.46 ± 0.20 | 0.35 ± 0.10 | 0.87 |
Leucine | 0.98 ± 0.24 | 1.09 ± 0.25 | 0.77 ± 0.24 | 0.45 |
Tyrosine | 1.73 ± 0.15 | 1.79 ± 0.26 | 1.73 ± 0.57 | 0.99 |
Phenylalanine | 1.28 ± 0.21 | 1.60 ± 0.33 | 1.56 ± 0.49 | 0.40 |
Tryptophan | 0.23 ± 0.08 | 0.47 ± 0.24 | 0.47 ± 0.41 | 0.62 |
Ornithine | −0.71 ± 0.19 | −0.70 ± 0.30 | −0.81 ± 0.35 | 0.90 |
Lysine | 1.59 ± 0.36 | 2.49 ± 0.50* | 1.96 ± 0.20 | 0.08 |
Histidine | 0.74 ± 0.17 | 0.80 ± 0.19 | 0.72 ± 0.06 | 0.92 |
Arginine | 2.87 ± 0.49 | 3.52 ± 0.60 | 3.23 ± 0.47 | 0.44 |
Glucogenic amino acid‡ | 19.71 ± 3.58 | 30.59 ± 5.09* | 22.76 ± 4.54 | 0.09 |
Values are expressed as means ± SE. Measurements obtained during basal period and following d1 and d4 of hypoglycemia.
P < 0.05 vs. basal period.
Overall ANOVA P values are presented.
Sum of theonine, asparigine, glutamine, proline, glycine, alanine, and valine.