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. 2015 Jan 7;4(1):e001355. doi: 10.1161/JAHA.114.001355

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© 2015 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley Blackwell.

This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

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Figure 3. — Percent change in lipids, lipoproteins, and apolipoproteins (mean±SEM) from baseline. *Represents values that are significantly different from the baseline (P<0.05). Values with different letters (a, b, and c) are significantly different (Tukey post‐hoc test by SAS, P<0.05). AV indicates avocado diet; apoA1, apolipoprotein A1; apoB, apolipoprotein B; HDL‐C, high‐density lipoprotein cholesterol; IDL‐C, intermediate‐density lipoprotein cholesterol; LDL‐C, low‐density lipoprotein cholesterol; LF, lower‐fat diet; MF, moderate‐fat diet; TC, total cholesterol; TG, triglycerides; VLDL, very‐low‐density lipoprotein.