Table 2.
LF | MF | AV |
---|---|---|
Breakfast | ||
Cereal, farina | Cereal, oatmeal | Cereal, oatmeal |
Blueberries | Blueberries | Blueberries |
Brown sugar | Almonds (sliced) | Almonds (sliced) |
Skim milk | Skim milk | Skim milk |
Orange juice | Orange juice | Orange juice |
Low fat yogurt | Nonfat yogurt | Nonfat yogurt |
Lunch | ||
Chicken salad (roasted chicken breast, celery, dried cranberries, red bell pepper, onion, canola oil mayonnaise dressing) | Chicken salad (roasted chicken breast, celery, dried cranberries, red bell pepper, onion, canola oil mayonnaise dressing) | Chicken salad with half avocado (roasted chicken breast, celery, dried cranberries, red bell peppers, onion, fat free mayonnaise dressing, half fresh avocado) |
Whole wheat bread | Crackers | Crackers |
Peaches, slices | Pears | Pears |
Dinner | ||
Pretzels | Carrots | Carrots |
Cereal bar | Cereal bar | Cereal bar |
Turkey taco (Turkey patty, tortilla chips, taco seasoning, yellow sweet corn, cheddar cheese, unsalted butter) | Turkey taco (Turkey patty, tortilla chips, taco seasoning, yellow sweet corn, cheddar cheese, unsalted butter, high oleic sunflower oil) | Turkey Taco with half avocado (Turkey patty, tortilla chips, taco seasoning, yellow sweet corn, cheddar cheese, unsalted butter, half fresh avocado) |
Snack | ||
Apple | Apple | Apple |
English muffin | English muffin | English muffin |
Margarine | Margarine | Margarine |
Jelly |
AV indicates avocado diet; LF, lower‐fat diet; MF, moderate‐fat diet.
One of the 6 rotating menus used in the study; all menus have 7 calorie levels (1800 to 3600 kcal).