The effect of particulate matter with aerodynamic diameter <2.5 μm (PM2.5) exposure on heart rate variability (HRV) at different flavonoid intake levels, Normative Aging Study, 2000–2011 (N=513). log10HR indicates log10‐transformed heart rate; log10rMSSD, log10‐transformed root mean square of the successive differences; log10SDNN, log10‐transformed standard deviation of normal‐to‐normal intervals; log10LF, log10‐transformed low‐frequency power (0.04 to 0.15 Hz); log10HF, log10‐transformed high‐frequency power (0.15 to 0.4 Hz); Q1, Q2, Q3, and Q4 indicate the first, second, third, and fourth quartiles. The association of PM2.5 on rMSSD, SDNN, LF, and HF is modified by flavonoid intake, as indicated by the different slopes. The 4 lines in each figure represent the relationship between PM2.5 and HRV when the flavonoid intake is at the midpoints of each quartile. If there was no effect modification, the 4 lines would be the same. Results were adjusted for age; body mass index; total caloric intake; total vitamin C intake; total fiber intake; fasting glucose level; hypertension; smoking status; alcohol consumption; physical exercise; household income; the use of calcium channel blocker, β‐blocker, and angiotensin‐converting enzyme inhibitor; room temperature; outdoor apparent temperature; season; weekday; and visit date.