Table 6.
Original Model (N=497)* | Adjusted for Total Fruit and Vegetable Intake (N=482)* | |||||
---|---|---|---|---|---|---|
% Change | 95% CI | P Value | % Change | 95% CI | P Value | |
Position 1 | −10.02 | −17.37 to −2.66 | <0.01 | −8.47 | −15.94 to −1.01 | 0.03 |
Position 2 | −3.81 | −10.31 to 2.69 | 0.25 | −2.51 | −9.33 to 4.30 | 0.48 |
Position 3 | −4.49 | −12.11 to 3.14 | 0.25 | −4.28 | −12.11 to 3.55 | 0.28 |
Position 4 | −6.05 | −12.74 to 0.65 | 0.08 | −6.61 | −13.51 to 0.29 | 0.06 |
Position 5 | −3.31 | −14.26 to 7.64 | 0.55 | −4.82 | −16.12 to 6.48 | 0.41 |
Mean | −5.09 | −10.06 to −0.12 | 0.05 | −4.99 | −10.16 to 0.17 | 0.06 |
TLR2 indicates Toll‐like receptor 2.
Results were adjusted for age, year of visit, body mass index, total caloric intake, total vitamin C intake, total fiber intake, smoking status, household income, and physical activity.
In addition to all the covariates in the original model except total vitamin C and fiber intake, results were adjusted for total fruit and vegetable intake.