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. 2015 Feb 12;8:21. doi: 10.1186/s13068-015-0208-0

Figure 7.

Figure 7

Comparative analysis of Neurospora crassa CAZome induced by five crop residues and three polysaccharides (Avicel, xylan, and pectin) [ 20 , 22 ]. BS, barley straw; CS, corn straw; RS, rice straw; SS, soybean straw; WS, wheat straw. (A) Composition distribution of the CAZome of N. crassa induced by various lignocellulosic substrates. (B) Venn comparison of the CAZome induced by five crop residues.