Table 1.
BS | CS | RS | SS | WS | |
---|---|---|---|---|---|
Upregulated genes | 656 | 888 | 738 | 524 | 742 |
“Common” ratea | 65.5% | 48.4% | 58.3% | 82.1% | 58.0% |
“No-carbon” rateb | 60.7% | 63.6% | 62.6% | 57.6% | 62.1% |
Downregulated genes | 76 | 253 | 117 | 141 | 101 |
“Common” rate | 72.4% | 21.7% | 47.0% | 39.0% | 54.5% |
“No-carbon” rate | 60.5% | 78.3% | 63.2% | 46.1% | 63.4% |
BS barley straw, CS corn straw, RS rice straw, SS soybean straw, WS wheat straw.
aGenes commonly regulated by all five straws versus sucrose as a sole carbon source; “no-carbon” data were derived from a reference [20].
bGenes regulated in the no-carbon condition versus sucrose as a sole carbon source.