Table 1.
Escherichia coli O157:H7 strains that are sensitive to phage Φ241.
| IDa | Serotype | Source |
|---|---|---|
| B0201b | O157:H7 | Apple cider outbreak |
| B0349 | O157:H7 | Spinach outbreak |
| B0264 | O157:H7 | Apple juice outbreak, 1996 |
| B0204 | O157:H7 | Pork |
| B0202 | O157:H7 | Salami outbreak |
| B0203 | O157:H7 | Ground beef |
| B0348 | O157:H7 | Salami |
| B0350 | O157:H7 | Sakai |
| B0243 | O157:H7 | Bovine carcass |
| B0242 | O157:H7 | Bovine carcass |
| B0240 | O157:H7 | Bovine carcass |
| B0239 | O157:H7 | Bovine carcass |
| B0238 | O157:H7 | Bovine carcass |
| B0241 | O157:H7 | Bovine carcass |
| B0258 | O157:H7 | Bovine feces |
| B0259 | O157:H7 | Bovine feces |
| B0301 | O157:H7 | Water |
| B0307 | O157:H7 | Water |
| B0306 | O157:H7 | Water |
| B0309 | O157:H7 | Water |
| B0302 | O157:H7 | Water |
| B0297 | O157:H7 | Water |
| B0299 | O157:H7 | Water |
| B0285 | O157:H7 | Water |
| B0275 | O157:H7 | Water |
| B0305 | O157:H7 | Water |
| B0281 | O157:H7 | Water |
| B0289 | O157:H7 | Water |
| B0280 | O157:H7 | Water |
| B0287 | O157:H7 | Water |
| B0283 | O157:H7 | Water |
| B0269 | O157:H7 | Human, outbreak, 2000, waterborne |
| B0273 | O157:H7 | Human, outbreak, 2002, leafy vegetable |
| B0247 | O157:H7 | Human, outbreak |
| B0296 | O157:H7 | Human, outbreak, 2005, leafy vegetable |
| B0311 | O157:H7 | Human, outbreak, 2006, leafy vegetable |
| B0246 | O157:H7 | Human, outbreak |
| B0271 | O157:H7 | Human, outbreak, 2003, leafy vegetable |
| B0250 | O157:H7 | Human, outbreak |
| B0263 | O157:H7 | Human, sporadic, 1997, |
| B0251 | O157:H7 | Human, outbreak |
| B0249 | O157:H7 | Human, outbreak |
| B0266 | O157:H7 | Human, outbreak, 1999, taco meat |
| B0245 | O157:H7 | Human, outbreak |
| B0265 | O157:H7 | Human, outbreak, 1999, lettuce |
| B0244 | O157:H7 | Human, outbreak |
aID, identification number in the culture collection of USDA-ARS Food Fermentation Laboratory.
bThe strains with ID bolded were used for initial phage isolation.