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. 2015 Feb;19(1):1–6. doi: 10.1016/j.ejon.2014.08.006

Table 1.

Self-reported behaviour change.

T0 T1 Mean change T-test/χ2
p
Physical activity (minutes a week)
 aModerate (N = 22) Missing = 1 48.3 (73.2) 123.5 (92.0) +73.0 (115.4) T (21) = 2.96, p = .007
 bVigorous (N = 23) 14.78 (35.4) 67.17 (113.5) +52.4 (116.6) T (22) = 2.16, p = .042
Physically active >150 min a week (n %) 3 (13%) 12 (52%) χ2 = .63, p = .427
F&V (portions a day) N = 23 4.2 (2.0) 7.1 (1.7) +2.89 (1.77) T (22) = −7.78, p < .001
 ≥5 portions a day (n %) 7 (30%) 23 (100%)
Red meat g a week N = 23 262.7 (310.5) 115.3 (132.8) −147.4 (263.1) T (22) = 2.69, p = .013
 <500 g a week (n %) 18 (78%) 22 (96%) χ2 = 3.764, p = .052
Processed meat (portions a week) N = 23 1.17 (1.15) 0.35 (0.78) −0.83 (1.15) T (22) = 3.43, p = .002
 Consuming no processed meat (n %) N = 23 8 (35%) 18 (78%) χ2 = 3.407, p = .065
a

Moderate physical activity = when you breath somewhat harder than normal e.g. brisk walking.

b

Vigorous physical activity = when your heart beats rapidly and you breath much faster e.g. running.