Table 6.
Parameters | Soybean meal (SBM) replacement, % (HK-LP Prep., %) | ||||||
---|---|---|---|---|---|---|---|
SBM0 | SBM15 | SBM15(0.1) | SBM30 | SBM30(0.1) | SBM45 | SBM45(0.1) | |
PA (unit mg−1 protein)1 | 0.039 ± 0.001c | 0.04 ± 0.002c | 0.041 ± 0.001c | 0.04 ± 0.001c | 0.043 ± 0.003c | 0.029 ± 0.001a | 0.035 ± 0.001b |
ADCProtein 2 | 90.01 ± 0.17b | 90.77 ± 0.48b | 89.68 ± 0.6b | 90.11 ± 0.42b | 91.34 ± 0.94b | 86.93 ± 0.69a | 87.59 ± 0.69a |
ADCLipid 3 | 85.39 ± 0.63b | 89.51 ± 0.23c | 85.78 ± 0.63b | 86.76 ± 0.85b | 88.78 ± 0.5c | 82.32 ± 0.49a | 83.26 ± 0.55a |
*Values are means of triplicate groups ± S.E.M. Within a row, means with different letters are significantly different (P < 0.05); means with the same letters are not significantly different (P > 0.05).
1Protease activity (PA, unit mg−1 protein) in the digestive tract; apparent digestibility coefficients (ADC %). 2For crude protein; 3for lipid, respectively.