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. 2015 Feb 1;2015:514196. doi: 10.1155/2015/514196

Table 6.

Protease activity (PA, unit mg−1 protein) in the digestive tract and apparent digestibility coefficients (ADC) in amberjack fed test diets*.

Parameters Soybean meal (SBM) replacement, % (HK-LP Prep., %)
SBM0 SBM15 SBM15(0.1) SBM30 SBM30(0.1) SBM45 SBM45(0.1)
PA (unit mg−1 protein)1 0.039 ± 0.001c 0.04 ± 0.002c 0.041 ± 0.001c 0.04 ± 0.001c 0.043 ± 0.003c 0.029 ± 0.001a 0.035 ± 0.001b
ADCProtein 2 90.01 ± 0.17b 90.77 ± 0.48b 89.68 ± 0.6b 90.11 ± 0.42b 91.34 ± 0.94b 86.93 ± 0.69a 87.59 ± 0.69a
ADCLipid 3 85.39 ± 0.63b 89.51 ± 0.23c 85.78 ± 0.63b 86.76 ± 0.85b 88.78 ± 0.5c 82.32 ± 0.49a 83.26 ± 0.55a

*Values are means of triplicate groups ± S.E.M. Within a row, means with different letters are significantly different (P < 0.05); means with the same letters are not significantly different (P > 0.05).

1Protease activity (PA, unit mg−1 protein) in the digestive tract; apparent digestibility coefficients (ADC %). 2For crude protein; 3for lipid, respectively.