Table. 3. Effects of a multigrain-formulated diet on the hepatic lipid peroxidation and antioxidant status of the experimental animals.
| Parameters | CD | CDC | FD | FDC | Difference (%) FD vs. CD |
Difference (%) FDC vs. CDC |
|---|---|---|---|---|---|---|
| TBARS1 | 187.11 ± 1.69 | 211.51 ± 0.90* | 167.90 ± 1.24* | 194.60 ± 0.88†‡ | -10.27 | -7.85 |
| SOD2 | 1.61 ± 0.17 | 1.16 ± 0.12* | 1.77 ± 0.03* | 1.51 ± 0.02†‡ | +9.94 | +30.17 |
| TAA3 | 181.91 ± 1.21 | 152.70 ± 1.05* | 199.11 ± 1.64* | 164.4 ± 0.77†‡ | +9.45 | +7.66 |
| CAT4 | 62.37 ± 0.93 | 55.21 ± 0.48* | 66.96 ± 0.19* | 61.65 ± 0.53†‡ | +7.36 | +11.66 |
| GSH5 | 70.69 ± 4.17 | 47.00 ± 1.00* | 75.21 ± 1.15* | 60.01 ± 1.12†‡ | +6.39 | +27.68 |
| GPx2 | 14.02 ± 0.48 | 11.82 ± 0.32* | 14.73 ± 0.47* | 12.86 ± 0.22†‡ | +5.06 | +8.80 |
Values are means ± SEMs (n = 5); P< 0.05 was considered as statistically significant;1nM MDA/g;2U/mg protein;3μg/g;4nM H2O2decomposed/ s/g;5mg/100 g;* compared with CD;† compared with FD;‡ compared with CDC; CD, commercial diet; FD, formulated diet; CDC, commercial diet with cholesterol; FDC, formulated diet with cholesterol; TBARS, Thiobarbituric acid reactive substances; SOD, superoxide dismutase; TAA, total ascorbic acid; CAT, catalase; GSH, glutathione;GPx, glutathione peroxidase.