Table. 4. Effects of a multigrain-formulated diet on the renal lipid peroxidation and antioxidant status of the experimental animals.
| Parameters | CD | CDC | FD | FDC | Difference (%)FD vs. CD | Difference (%)FDC vs. CDC |
|---|---|---|---|---|---|---|
| TBARS1 | 180.76 ± 0.98 | 283.40 ± 3.42* | 169.56 ± 0.55* | 205.52 ± 0.52†‡ | -6.20 | -27.48 |
| SOD2 | 1.38 ± 0.04 | 1.11 ± 0.92* | 1.49 ± 0.01* | 1.37 ± 0.017†‡ | +7.97 | +23.42 |
| TAA3 | 244.80 ± 2.13 | 224.80 ± 3.79* | 261.41 ± 2.72* | 229.90 ± 1.11†‡ | +6.78 | +2.27 |
| CAT4 | 27.52 ± 0.76 | 25.65 ± 1.55* | 30.17 ± 0.20* | 27.60 ± 0.33†‡ | +9.63 | +7.60 |
| GSH5 | 46.22 ± 2.52 | 35.46 ± 2.20* | 50.30 ± 2.20* | 42.96 ± 1.05†‡ | +8.83 | 21.15 |
| GPx2 | 11.82 ± 0.49 | 10.32 ± 0.13* | 12.09 ± 0.16* | 11.67 ± 0.14†‡ | +2.28 | +13.08 |
Values are means ± SEMs (n = 5); P< 0.05 was considered as statistically significant;1nM MDA/g;2U/mg protein;3μg/g;4nM H2O2 decomposed/ s/g; 5mg/100 g;* compared with CD;† compared with FD;‡ compared with CDC; CD, commercial diet; FD, formulated diet; CDC, commercial diet with cholesterol; FDC, formulated diet with cholesterol; TBARS, Thiobarbituric acid reactive substances; SOD, superoxide dismutase; TAA, total ascorbic acid; CAT, catalase; GSH, glutathione;GPx, glutathione peroxidase.