Table 4.
Indicators | V fat <13.5 | V fat >13.5 | |
---|---|---|---|
n=8 | n=6 | n=14 | |
BM (kg) | 0.5 | 0.2 | 0.7 |
BH (cm) | 0.0 | 0.2 | 0.3 |
BMI (kg/m2) | 0.2 | 0.6 | 0.6 |
WC (cm) | 0.7 | 0.7 | 0.9 |
HC (cm) | 0.2 | 0.3 | 0.4 |
WHR (%) | 0.3 | 0.2 | 0.2 |
WHtR (%) | 0.4 | 0.6 | 0.7 |
Tfat (%) | 0.9 | 0.9 | 0.9 |
CCIE (cm) | −0.8 | −0.3 | −0.3 |
significant p<0.05;
BM(kg)- body mass, BH(cm)-body height, BMI (kg/m) −2 body mass index,, WC(cm) - waist circumference, HC(cm) - hip circumference, WHR (%)- waist-to-hip ratio, WHtR(%)- waist-to-height ratio, CCIE (cm) - difference between chest circumference in full inhalation and exhalation, Tfat(%)- trunk fat percentage, Vfat(%)- visceral fat percentage;