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. 2014 Nov 1;7(11):e13134. doi: 10.5812/jjm.13134

Figure 1. Staphylococcus aureus in One and Two-Week, and One, Two, and Three-Month Hamburger Samples.

Figure 1.

Treatment A, first week storage in refrigerator; treatment B, second week storage in refrigerator; treatment C, first month storage in freezer; treatment D, second month storage in freezer; treatment E, third month storage in freezer.