Table 4.
Analysis of variance (F and P values) of sucrose, raffinose, stachyose, glucose, fructose (mg g–1), and boron (B, mg kg–1), phosphorus (P, g kg–1), and iron (Fe, mg kg–1) in soybean as influenced by year (Y), seeding rate (SR), planting date (PD), and row-type (RT, single- or twin-row) in Beulah fine sandy loam soil in 2009 and 2010 at Stoneville, MS, USA.
| Suc |
Raff |
Stac |
Glu |
Fru |
B |
P |
B |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Effect | DF | F | P | F | P | F | P | F | P | F | P | F | P | F | P | F | P |
| Y | 1 | 500. | *** | 374 | *** | 153 | *** | 665 | *** | 5216 | *** | 442 | *** | 1044 | *** | 489 | *** |
| PD | 2 | 13.8 | ** | 14.3 | ** | 12.8 | ** | 0.02 | NS | 22.41 | *** | 75.6 | *** | 79.9 | *** | 9.2 | ** |
| Y × PD | 2 | 2.59 | NS | 2.3 | NS | 6.58 | ** | 0.5 | NS | 2.71 | NS | 44.0 | *** | 79.75 | *** | 9.7 | ** |
| RT | 1 | 132 | *** | 23.6 | *** | 12.5 | ** | 669 | NS | 407 | *** | 150 | *** | 162 | *** | 132 | *** |
| Y × RT | 1 | 2.9 | NS | 57.6 | *** | 0.4 | NS | 2.26 | NS | 28.8 | *** | 7.17 | ** | 28.6 | *** | 54.7 | *** |
| PD × RT | 2 | 2.3 | NS | 1.47 | NS | 0.07 | NS | 0.56 | NS | 64.0 | *** | 2.79 | NS | 19.3 | *** | 17.8 | *** |
| Y × PD × RT | 2 | 1.3 | NS | 0.1 | NS | 1.86 | NS | 1.46 | NS | 26.8 | *** | 0.92 | NS | 17.8 | *** | 14.2 | *** |
| SR | 3 | 8.6 | *** | 0.72 | NS | 0.61 | NS | 1.4 | NS | 5.41 | ** | 54.7 | *** | 65.3 | *** | 1.06 | NS |
| Year × SR | 3 | 2.6 | * | 0.89 | NS | 0.86 | NS | 0.0 | NS | 0.0 | NS | 0.0 | NS | 0.0 | NS | 0.29 | NS |
| PD × SR | 6 | 3.5 | ** | 5.5 | *** | 0.59 | NS | 0.38 | NS | 5.1 | *** | 22.91 | *** | 31.0 | *** | 2.8 | ** |
| Y × PD × SR | 6 | 1.5 | NS | 2.29 | * | 0.45 | NS | 0.41 | NS | 6.9 | *** | 18.75 | *** | 61.4 | *** | 4.93 | *** |
| R × SR | 3 | 3.6 | NS | 0.44 | NS | 0.88 | NS | 0.87 | NS | 5.1 | ** | 12.48 | *** | 88.5 | *** | 6.8 | ** |
| Y × RT × SR | 3 | 0.7 | NS | 0.54 | NS | 1.27 | NS | 0.0 | NS | 0.0 | NS | 0.0 | NS | 0.03 | NS | 2.5 | NS |
| PD × RT × SR | 6 | 3.87 | ** | 4.53 | ** | 1.9 | NS | 0.86 | NS | 11.6 | *** | 0.93 | NS | 9.6 | *** | 17.5 | *** |
| Y × PD × RT × SR | 6 | 5.1 | *** | 5.6 | *** | 0.27 | NS | 0.62 | NS | 17.4 | *** | 0.52 | NS | 12.2 | *** | 4.9 | ** |
| Residual | 20 | 0.25 | 13.9 | 0.14 | 0.01 | 9 | 0.06 | 12.8 | |||||||||
*P ≤ 0.05; **P ≤ 0.01; ***P ≤ 0.001; NS, not significant; suc, sucrose, raff, raffinose; stac, stachyose; glu, glucose; and fruc, fructose.