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. 2015 Feb 18;6:99. doi: 10.3389/fmicb.2015.00099

FIGURE 1.

FIGURE 1

Transmission electron microscopy (TEM) images (ultrathin sections) of starter bacteria (Lactococcus lactis subsp. cremoris KB) location in full-fat Cheddar cheese in image 1 (left). Image 2 (right) shows the starter strain KB locating in close proximity to the MFGM (arrow) together with proteolysed casein protein (PC). The Bar represents 400 nm. Reprinted with permission from Laloy et al. (1996) and Elsevier. Copyright (1996) Elsevier.