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. 2015 Feb 10;14:20. doi: 10.1186/s12933-015-0184-5

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© Medina-Urrutia et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Effect of adiponectin (ADIPO) and free fatty acids (FFA) levels on the prevalence of insulin resistance (HOMA-IR ≥ p75). Subjects were stratified by normal or high abdominal visceral fat. *p < 0.05 as compared to normal AVF/normal ADIPO; ^†p < 0.05 as compared to normal AVF/low ADIPO; ^‡p < 0.05 as compared to high AVF/normal ADIPO, Chi-square test. Cut-off values are defined in material methods section.