Table 2.
Composition of the 96-well additive screen
Well | Additive | Well | Additive |
---|---|---|---|
A1 | water | E1 | 5 mM EDTA |
A2 | water | E2 | 100 mM sodium fluoride |
A3 | water | E3 | 100 mM potassium fluoride |
A4 | water | E4 | 100 mM lithium chloride |
A5 | 100 mM Urea | E5 | 100 mM potassium chloride |
A6 | 250 mM Urea | E6 | 100 mM ammonium chloride |
A7 | 500 mM Urea | E7 | 100 mM sodium iodide |
A8 | 1 M Urea | E8 | 100 mM potassium iodide |
A9 | 25 mM Guanidine HCl | E9 | 100 mM sodium bromide |
A10 | 50 mM Guanidine HCl | E10 | 10 mM magnesium chloride |
A11 | 100 mM Guanidine HCl | E11 | 10 mM calcium chloride |
A12 | 250 mM Guanidine HCl | E12 | 5 mM manganese chloride |
B1 | 500 mM Guanidine HCl | F1 | 5 mM nickel chloride |
B2 | 1% (v/v) DMSO | F2 | 5 mM iron (III) chloride |
B3 | 2% (v/v) DMSO | F3 | 5 mM zinc chloride |
B4 | 2.5% (v/v) Glycerol | F4 | 5 mM cobalt chloride |
B5 | 5% (v/v) Glycerol | F5 | 100 mM sodium formate |
B6 | 10% (v/v) Glycerol | F6 | 100 mM sodium acetate |
B7 | 15% (v/v) Glycerol | F7 | 100 mM sodium malonate |
B8 | 20% (v/v) Glycerol | F8 | 100 mM sodium nitrate |
B9 | 2.5% (v/v) D-Glucose | F9 | 100 mM sodium thiocyanate |
B10 | 5% (v/v) D-Glucose | F10 | 100 mM sodium sulfate |
B11 | 2.5% (v/v) Sucrose | F11 | 100 mM ammonium sulfate |
B12 | 5% (v/v) Sucrose | F12 | 100 mM ammonium chloride |
C1 | 2.5% (v/v) PEG400 | G1 | 2 mM AMP + 5 mM MgCl2 |
C2 | 5% (v/v) PEG400 | G2 | 2 mM ADP + 5 mM MgCl2 |
C3 | 2.5% (w/v) PEG1000 | G3 | 2 mM ATP + 5 mM MgCl2 |
C4 | 5% (w/v) PEG1000 | G4 | 2 mM AMPPNP + 5 mM MgCl2 |
C5 | 2.5% (w/v) PEG4000 | G5 | 2 mM cAMP + 5 mM MgCl2 |
C6 | 5% (w/v) PEG4000 | G6 | 2 mM GDP + 5 mM MgCl2 |
C7 | 2.5% (v/v) Ethylene Glycol | G7 | 2 mM GTP + 5 mM MgCl2 |
C8 | 5% (v/v) Ethylene Glycol | G8 | 2 mM cGMP + 5 mM MgCl2 |
C9 | 1 mM Octyl Glucoside | G9 | 2 mM NAD + 5 mM MgCl2 |
C10 | 2 mM CHAPS | G10 | 2 mM NADH + 5 mM MgCl2 |
C11 | 10 mM L-Proline | G11 | 10 mM Betaine |
C12 | 50 mM L-Glycine | G12 | 1 mM Spermine |
D1 | 25 mM L-Histidine | H1 | 1 mM Spermidine (add fresh each time) |
D2 | 50 mM L-Arginine | H2 | 10 mM β-mercaptoethanol (add fresh each time) |
D3 | 50 mM L-Glutamate | H3 | 5 mM DTT (add fresh each time) |
D4 | 50 mM L-Arg/50 mM L-Glu | H4 | 2 mM TCEP (add fresh each time) |
D5 | 25 mM L-Glutamine | H5 | open for user-determined additives |
D6 | 50 mM L-Lysine | H6 | open for user-determined additives |
D7 | 50 mM L-Cysteine | H7 | open for user-determined additives |
D8 | 50 mM Taurine | H8 | open for user-determined additives |
D9 | 50 mM Imidazole pH 7.6 | H9 | open for user-determined additives |
D10 | 100 mM Imidazole pH 7.6 | H10 | open for user-determined additives |
D11 | 250 mM Imidazole pH 7.6 | H11 | open for user-determined additives |
D12 | 500 mM Imidazole pH 7.6 | H12 | open for user-determined additives |
Concentrations listed represent the final concentration in the thermal shift assay.
Stocks should be made at 5× concentration.