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The composition and relative content of fatty acids in the seed oil of Suaeda salsa (reproduced from Gu, 1999)
| Fatty acid | Molecular formula | Relative content (%) |
|---|---|---|
| Terephthalic acid | C8H8O4 | 0·82 |
| 11-Hexadecenoic acid | C16H30O2 | 0·45 |
| Palmitoleic acid | C16H30O2 | 3·36 |
| Palmitic acid | C16H32O2 | 6·59 |
| Linoleic acid | C18H32O2 | 68·74 |
| Oleic acid | C18H34O2 | 13·93 |
| Stearic acid | C18H36O2 | 1·93 |
| Linolenic acid | C18H30O2 | 4·17 |
