TABLE 1.
BMI Class I Obesity | WC Class I Obesity | ||||
---|---|---|---|---|---|
< 30kg/m2 n = 52 |
≥ 30kg/m2 n = 61 |
Low risk n = 68 |
High risk n = 45 |
||
n | % | % | % | % | |
Age (years) | |||||
< 70 | 37 | 30 | 70‖ | 49 | 51‡ |
≥ 70 | 76 | 54 | 46 | 66 | 34 |
Gender | |||||
Male | 29 | 45 | 55 | 38 | 62‖ |
Female | 84 | 46 | 54 | 68 | 32 |
Race/ethnicity | |||||
White | 62 | 47 | 53 | 60 | 40 |
Black | 51 | 45 | 55 | 61 | 39 |
Education | |||||
< 8 years | 19 | 74 | 26‖ | 74 | 26 |
≥ 8 years | 94 | 40 | 60 | 57 | 43 |
Cognitive restraint | |||||
< 14 (median split) | 51 | 63 | 30¶ | 56 | 29‖ |
≥ 14 (median split) | 62 | 37 | 70 | 44 | 71 |
Uncontrolled eating | |||||
< 16 (median split) | 53 | 58 | 38§ | 56 | 33§ |
≥ 16 (median split) | 60 | 42 | 62 | 44 | 67 |
Emotional eating | |||||
< 6 (median split) | 48 | 60 | 28¶ | 49 | 33 |
≥ 6 (median split) | 65 | 40 | 72 | 51 | 67 |
Depression | |||||
No symptoms (0) | 91 | 83 | 79 | 81 | 80 |
Mild to extreme (1 to 5) | 22 | 17 | 21 | 19 | 20 |
Anxiety | |||||
No symptoms (0) | 89 | 87 | 72‡ | 88 | 64‖ |
Mild to extreme (1 to 5) | 24 | 13 | 28 | 12 | 36 |
Stress | |||||
No symptoms (0) | 106 | 94 | 93 | 96 | 91 |
Mild to extreme (1 to 5) | 7 | 6 | 7 | 4 | 9 |
Sweets | |||||
< 2 times/day | 84 | 75 | 74 | 86 | 62§ |
≥ 2 times/day | 29 | 25 | 26 | 18 | 38 |
Salty snacks | |||||
< 1 times/day | 72 | 65 | 62 | 68 | 58 |
≥ 1 times/day | 41 | 35 | 38 | 32 | 42 |
Fruit | |||||
< 3 servings/day | 77 | 69 | 67 | 62 | 78‡ |
≥ 3 servings /day | 36 | 31 | 33 | 38 | 22 |
Vegetables | |||||
< 4 servings /day | 82 | 81 | 66‡ | 74 | 71 |
≥ 4 servings /day | 31 | 19 | 34 | 26 | 29 |
Whole grains | |||||
< 2 times/day | 65 | 56 | 57 | 57 | 58 |
≥ 2 times /day | 48 | 44 | 43 | 43 | 42 |
Milk | |||||
< 2 times /day | 73 | 63 | 56 | 65 | 64 |
≥ 2 times /day | 40 | 37 | 44 | 35 | 36 |
Food insecurity | |||||
Secure (0 to 1) | 81 | 73 | 70 | 75 | 67 |
Insecure (2 to 6) | 32 | 27 | 30 | 25 | 33 |
Moderate physical activity | |||||
< 5 days/week | 68 | 50 | 69§ | 57 | 64 |
≥ 5 days/week | 45 | 50 | 31 | 43 | 36 |
Physical function | |||||
Poor to moderate (0–9) | 67 | 62 | 57 | 57 | 62 |
Good (10–12) | 46 | 38 | 43 | 43 | 38 |
Self-reported health | |||||
Poor to fair (0–1) | 41 | 29 | 43 | 29 | 47‡ |
Good to excellent (2–5) | 72 | 71 | 57 | 71 | 53 |
Diabetes | |||||
No | 69 | 71 | 52§ | 72 | 44‖ |
Yes | 44 | 29 | 48 | 28 | 56 |
Heart disease | |||||
No | 81 | 77 | 67 | 76 | 64 |
Yes | 32 | 23 | 33 | 24 | 36 |
High blood pressure | |||||
No | 29 | 35 | 18§ | 28 | 22 |
Yes | 84 | 65 | 82 | 72 | 78 |
Arthritis | |||||
No | 42 | 42 | 33 | 40 | 33 |
Yes | 71 | 58 | 67 | 60 | 67 |
For demographic variables (age, gender, sex, education) the rows within an obesity category add up to 100; for all other variables the columns within a variable add up to 100.
Health conditions: diabetes; heart disease; high blood pressure; and arthritis were self-reported.
Significance level:
trend at p ≤ 0.10;
significant at p ≤ 0.05;
significant at p ≤ 0.01;
significant at p ≤ 0.001.