Table 1.
Participant Characteristics
| LOC eating (n = 47)
|
No LOC eating (n = 29)
|
p
|
|
|---|---|---|---|
| Age in years, M (SD) | 13.8 (2.4) | 15.6 (1.6) | .001 |
| Sex, n (%) | .73 | ||
| Male | 7 (14.9%) | 3 (10.3%) | |
| Female | 40 (85.1%) | 26 (89.7%) | |
| Race, n (%) | .006 | ||
| Non-Hispanic White | 14 (29.8%) | 18 (62.1%) | |
| Non-Hispanic Black | 27 (57.4%) | 8 (27.6%) | |
| Hispanic | 2 (4.3%) | 0 (0.0%) | |
| Other/Unknown | 4 (8.5%) | 3 (10.3%) | |
| BMI-z score, M (SD) | 2.03 (0.40) | 1.19 (0.84) | < .001 |
| Weight status, n (%) | |||
| Overweight | 7 (14.9%) | 10 (34.5%) | < .001 |
| Obese | 40 (85.1%) | 8 (27.6%) | |
| Hunger Rating, M (SD) | 25.1 (21.0) | 28.8 (26.4) | .51 |
| HP-LP bias | −5.07 (27.45) | 1.86 (30.89) | .31 |
| HP-NF bias | 12.89 (41.46) | 1.16 (25.34) | .17 |
| LP-NF bias | 1.63 (36.19) | 1.84 (31.34) | .98 |
Note: LOC, loss of control; HP-LP bias, bias for high palatable foods versus low palatable foods; HP-NF bias, bias for high palatable foods versus neutral non-food stimuli; LP-NF bias, bias for low palatable foods versus neutral non-food stimuli