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. 2015 Feb 2;2015:740794. doi: 10.1155/2015/740794

Table 1.

Effect of sucrose concentration on Curcuma aromatica Salisb. microrhizome production.

Sucrose concentration (%) Induction rate of microrhizomes (%) Average weight of microrhizomes (g)
3 35.73 ± 0.95 0.0423 ± 0.0005
5 78.75 ± 0.42 0.0233 ± 0.0003
7 52.84 ± 2.84 0.0332 ± 0.0017
9 64.17 ± 2.50 0.0418 ± 0.0010