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. 2015 Jan-Mar;7(1):69–74. doi: 10.4103/0975-7406.148780

Figure 3.

Figure 3

(a and b) Zone of inhibition by mango and cashew extract against Streptococcus mutans respectively. (c and d) Zone of inhibition by mango and cashew extract against Escherichia coli, respectively. In each plate from upper left extract, chlorhexidine gluconate based mouth rinse, povidone-iodine-based mouth rinse and ethanol are placed in clockwise direction