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. Author manuscript; available in PMC: 2015 Oct 28.
Published in final edited form as: Circulation. 2014 Aug 26;130(18):1568–1578. doi: 10.1161/CIRCULATIONAHA.114.010236

Table 1.

Characteristics of cohort studies that evaluated dietary LA intake and incidence of coronary heart disease events.

Author and
year
Study name and
country
Follow-
up
Total No. of
participants
(No. of
cases)
Disease
outcome
Number of
CHD events
Gender Baseline
age
LA
measures
Adjustment
CHD
events
CHD
deaths
Vedtofte et al,
2011 (24)
MONICA/Denmark 23.3 M: 1643
F: 1643
Ischemic
heart
disease
(total)
M:
312
F: 159
- M/F 50.6
(30.9–
60.8)
diet/7-day
weight
food
record
Age, smoking, education, family
history of MI, SBP, alcohol use,
other PUFA, energy, physical
activity, BMI
de Goede et
al, 2012 (25)
MORGEN/Netherlands 10 20,000 Total CHD 280 - M&F 41.5 (20–
65)
FFQ Age, sex, total energy, smoking,
BMI, education level, parental
history of MI, alcohol, dietary
fiber, protein, SFA, MUFA, trans
fat and PUFA other than LA
Oh et al, 2005
(26)
(updated)

HS/US
30 84,564 Total
CHD/CHD
deaths
3776 1111 F 42.5 (30–
55)
FFQ Age, smoking, BMI, menopausal
status, hormone therapy, physical
activity, alcohol, total energy,
percent of energy from protein,
SFA (or carbohydrate), MUFA,
ALA, PUFA other than LA and
ALA, trans, fiber intake,
cholesterol intake, HTN, family
history of MI.
Ascherio et
al, 1996 (27) (updated)
HPFS/US 24 41,082 Total
CHD/CHD
deaths
3842 1971 M 42.5 (40–
75)
FFQ Age, smoking, BMI, physical
activity, alcohol, total energy,
percent of energy from protein,
SFA (or carbohydrate), MUFA,
ALA, PUFA other than LA and
ALA and trans, fiber intake,
cholesterol intake, HTN, family
history f MI.
Pietinen et al, 1997
(28)
ATBC/Finland 6.1 21,930 Total
CHD/CHD
deaths
1339 534 M 59.5 (50–
69)
FFQ Age, smoking, BMI, physical
activity, alcohol intake, total
energy, percent of energy from
protein, SFA (or carbohydrate),
MUFA, ALA, PUFA other than
LA and ALA and trans, fiber
intake, cholesterol intake, HTN,
education level.
Pooling
Project of
Cohort
Studies on
Diet and
Coronary
Disease (4)
ARIC/US 9.2 M: 5240
F: 6481
Total
CHD/CHD
death
M:269
F:123
M:51
F*:-
M/F M: 54
(47–63)
F:35 (47–
62)
FFQ
FMC/Finland 10 M:2712
F: 2481
Total
CHD/
CHD
deaths
M:322
F:162
M:147
F:48
M/F M:47
(37–63)
F: 49
(38–65)
DH
WHS/US 5.3 37,372 Total
CHD/CHD
deaths
152 10 F 52 (46–
64)
FFQ
VIP/Sweden 10 M: 9521
F: 10,555
Total
CHD/CHD
deaths
M:134
F:23
M:38
F*:-
M/F M: 50 (40–60)
F: 50
(40–60)
FFQ
IWHS/US 10 30,180 CHD
deaths
- 294 F 61 (56–
67)
FFQ
IIHD/Israel 10 8272 CHD
deaths
- 165 M 48 (41–59) FFQ Age, smoking, BMI, physical
activity, alcohol intake, total
energy, percent of energy from
protein, SFA (or carbohydrate),
MUFA, PUFA other than LA,
fiber intake, cholesterol intake,
HTN, education level.
Dolecek, 1992 (29) MRFIT/US 10.5 6250 CHD
deaths
- 175 M 35–57 diet/24-hr
recall
Age, race, smoking, baseline SBP,
HDL, LDL, alcohol

ALA, alpha-linolenic acid; ARIC, Atherosclerosis Risk in Communities Study; ATBC, Alpha-Tocopherol and Beta-Carotene Cancer Prevention; BMI, body mass index; CHD, coronary heart disease; DH, dietary history; FFQ: food-frequency questionnaire; FMC, Finnish Mobile Clinic Health Study; HDL, high-density lipoprotein; HPFS, Health Professional s’ Follow-up Study; HTN, hypertension; IIHD, Israeli Ischemic Heart Disease Study; IWHS, Iowa Women’s Health Study; LA, linoleic acid; LDL, low-density lipoprotein; MI, myocardial infarction; MONICA, Multinational Monitoring of Trends and Determinations in Cardiovascular Disease; MORGEN, Monitoring Project on Risk Factors for Chronic Diseases; MRFIT, Multiple Risk Factor Intervention Trial; MUFA, mono-unsaturated fatty acid; MV, multivitamin; NHS, Nurses’ Health Study; PUFA, polyunsaturated fatty acid; SBP, systolic blood pressure; SFA, saturated fatty acid; VIP, Västerbotten Intervention Program; WHS, Women’s Health Study.

*

Insufficient events for analysis of CHD deaths among women.