Table 2. Comparison of flavonoid concentrations between Citrus unshiu and Citrus iyo juice.
(mg)/100 g | Citrus unshiu | Citrus iyo |
---|---|---|
Flavanone | ||
Eriocitrin (ERC) | 0.2 | 2.1 |
Neoeriocitrin (NER) | 0 | 0 |
Narirutin (NRT) | 15.4 | 125 |
Naringin (NRG) | 0 | 0 |
Hesperidin (HSP) | 8.7 | 178 |
Neohesperidin (NHP) | 0 | 0 |
Neoponcirin (NPO) | 0 | 3 |
Poncirin (PON) | 0 | 0 |
Flavone | ||
Rutin (RTN) | 0 | 0 |
Isorhoifolin (IRF) | 0 | 0 |
Rhoifolin (RFN) | 0 | 0 |
Diosmin (DSM) | 1.4 | 0 |
Neodiosmin (NDM) | 0 | 0 |
Polymethoxylated flavone | ||
Sinensetin (SNT) | 0 | 0 |
Nobiletin (NOB) | 0 | 0 |
Tangeretin (TNG) | 0 | 0 |
Heptamethoxyflavone (HPM) | 0 | 0 |