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. 2015 Feb 18;10(2):e0117616. doi: 10.1371/journal.pone.0117616

Table 2. Comparison of flavonoid concentrations between Citrus unshiu and Citrus iyo juice.

(mg)/100 g Citrus unshiu Citrus iyo
Flavanone
Eriocitrin (ERC) 0.2 2.1
Neoeriocitrin (NER) 0 0
Narirutin (NRT) 15.4 125
Naringin (NRG) 0 0
Hesperidin (HSP) 8.7 178
Neohesperidin (NHP) 0 0
Neoponcirin (NPO) 0 3
Poncirin (PON) 0 0
Flavone
Rutin (RTN) 0 0
Isorhoifolin (IRF) 0 0
Rhoifolin (RFN) 0 0
Diosmin (DSM) 1.4 0
Neodiosmin (NDM) 0 0
Polymethoxylated flavone
Sinensetin (SNT) 0 0
Nobiletin (NOB) 0 0
Tangeretin (TNG) 0 0
Heptamethoxyflavone (HPM) 0 0