Table 3.
Characteristics | N | Energy (kcal/d) | Total protein (g/d) | Total protein (g/(kg.d)) | Animal protein (g/d) | Plant protein (g/d) | Total protein | Plant protein |
---|---|---|---|---|---|---|---|---|
% energy contributing to total energy intake | ||||||||
Mean intake (SD) | ||||||||
Total | 1804 | 2450 (637) | 96 (28) | 1.7 (0.6) | 58 (23) | 38 (13) | 15.8 (2.8) | 6.2 (1.3) |
Gender | ||||||||
Males | 855 | 2792 (655) | 110 (29) | 1.9 (0.6) | 66 (24) | 43 (13) | 15.9 (3.0) | 6.2 (1.3) |
Females | 949 | 2141 (428)* | 83 (20)* | 1.6 (0.5)* | 50 (18)* | 33 (10)* | 15.6 (2.7) | 6.3 (1.3) |
Age | ||||||||
12.5-14.9 y | 1032 | 2358 (637) | 94 (28) | 1.8 (0.6) | 57 (22) | 37 (12) | 16.1 (2.9) | 6.2 (1.4) |
15.0-17.5 y | 772 | 2752 (713)** | 98 (29)** | 1.6 (0.5)** | 58 (23) | 39 (12)** | 15.4 (2.8)** | 6.2 (1.2) |
Weight status | ||||||||
Underweight | 142 | 2443 (631) | 94 (28) | 2.2 (0.7) | 56 (21) | 39 (12) | 15.5 (2.7) | 6.3 (1.2) |
Normal weight | 1383 | 2458 (635) | 96 (28)a | 1.8 (0.6)a | 58 (22) | 38 (13) | 15.7 (2.8) | 6.2 (1.3) |
Overweight | 222 | 2397 (636) | 96 (29)ab | 1.4 (0.4)ab | 59 (24) | 37 (11) | 16.2 (3.0)b | 6.2 (1.3) |
Obesity | 57 | 2476 (701) | 102 (33)abc | 1.2 (0.4)ab | 63 (27) | 38 (12) | 16.5 (3.1)b | 6.2 (1.2) |
SD, standard deviation.
*Mean value was significantly different between males and females by Student T- test (P < 0.05).
**Mean value was significantly different from the young group (12.5-14.9 y) by Student T- test (P < 0.05).
aMean value was significantly different from underweight by ANOVA, (P < 0.05, Bonferroni correction.
bMean value was significantly different from normal weight by ANOVA, (P < 0.05, Bonferroni correction).
cMean value was significantly different from overweight by ANOVA, (P < 0.05, Bonferroni correction).