Table 2.
Exam | Method a | Cutoff points | ||
---|---|---|---|---|
Desirable | Borderline | High | ||
Colesterol (mg/dL) (mmol/l) [26] | Enzymatic kinetics | <150 | 150-169 | ≥170 |
<3.9 | 3.9-4.39 | ≥4.4 | ||
LDL-C (mg/dL) (mmol/l) [26] | Enzymatic colorimetric assay | <100 | 100-129 | ≥130 |
<2.59 | 2.59-3.34 | ≥3.36 | ||
HDL-C (mg/dL) (mmol/l) [26] | Enzymatic colorimetric assay | ≥45 | --- | --- |
≥1.16 | ||||
Triglycerides (mg/dL) (mmol/l) [26] | Enzymatic kinetics | <100 | 100-129 | ≥130 |
<1.13 | 1.13-1.46 | ≥1.47 | ||
Glucose (mg/dL) (mmol/l) [27] | Hexoquinase method | 70-99 | 100-125,9 | ≥126 |
3.89-5.5 | 5.6-6.9 | ≥7.0 | ||
Insulin (mU/L) [28] | Chemiluminescence | <15 | 15-20 | ≥20 |
Glycated hemoglobin [27] | Ion exchange chromatography | <5.7 | --- | ≥5.7 |
aBrazilian Society of Pathology; LDL-C: low density cholesterol; HDL-C: high density cholesterol.