Table 4.
Modelb | APOC2 | CLU | CO4-B | CO9 | FETUA | MASP2 | MBL2 | PGRP2 |
---|---|---|---|---|---|---|---|---|
1 | 0.22 | 0.65 | 0.59 | 0.44 | 0.27 | 0.53 | 0.84 | 0.37 |
2 | 0.46 | 0.76 | 0.41 | 0.21 | 0.18 | 0.40 | 0.85 | 0.48 |
3 | 0.92 | 0.54 | 0.51 | 0.10 | 0.35 | 0.44 | 0.81 | 0.22 |
4 | 0.32 | 0.91 | 0.66 | 0.78 | 0.52 | 0.67 | 0.80 | 0.61 |
a56 samples.
bModel 1 (each protein considered as continuous): adjusted by age, smoking, waistline, education.
Model 2 (each protein considered as continuous): adjusted by age, smoking, BMI, education.
Model 3 (each protein considered as continuous): adjusted by age, smoking, waistline, education, daily intake of fruit, vegetables, red meat, and alcohol.
Model 4 (each protein considered as dichotomised above/below the median value): adjusted by age, smoking, waistline, education.