Table 3. Study Two: Average food ratings based on 7-point Likert scale (1 = not problematic at all, 7 = extremely problematic). ¹ .

Rank	Food	Mean Rating	Processed?	GL	Fat (grams)	Sodium (milligrams)
1	Pizza	4.01	Y	22	10	551
2	Chocolate	3.73	Y	14	13	35
2	Chips	3.73	Y	12	10	160
4	Cookie	3.71	Y	7	4	63
5	Ice Cream	3.68	Y	14	15	98
6	French Fries	3.60	Y	21	18	266
7	Cheeseburger	3.51	Y	17	28	885
8	Soda (Not Diet)	3.29	Y	16	0	15
9	Cake	3.26	Y	24	10	260
10	Cheese	3.22	N	0	9	174
11	Bacon	3.03	N	0	12	647
12	Fried Chicken	2.97	Y	7	26	441
13	Rolls (Plain)	2.73	Y	15	1	450
14	Popcorn (Buttered)	2.64	Y	26	30	771
15	Breakfast Cereal	2.59	Y	22	6	270
16	Gummy Candy	2.57	Y	22	0	15
17	Steak	2.54	N	0	24	38
18	Muffin	2.50	Y	29	19	380
19	Nuts	2.47	N	3	13	179
20	Eggs	2.18	N	0	7	94
21	Chicken Breast	2.16	N	0	5	104
22	Pretzels	2.13	Y	15	1	380
23	Crackers (Plain)	2.07	Y	11	6	223
24	Water	1.94	N	0	0	0
25	Granola Bar	1.93	Y	10	6	160
26	Strawberries	1.88	N	1	0	2
27	Corn (No Butter or Salt)	1.87	N	8	1	6
28	Salmon	1.84	N	0	22	109
29	Banana	1.77	N	12	0	1
30	Broccoli	1.74	N	0	0	30
30	Brown Rice (Plain, No Sauce)	1.74	N	20	2	2
32	Apple	1.66	N	4	0	2
33	Beans (No Sauce)	1.63	N	7	1	2
34	Carrots	1.60	N	2	0	66
35	Cucumber (No Dip)	1.53	N	0	0	1

¹ Information in parentheses was explicitly stated to participants. This decision was made because the addition of these ingredients would change the processing categorization and nutrition information of that food item.