Table 2.
SALMO composition.
| Salt | c/mmol L−1 |
|---|---|
| NaCl | 8.8525 |
| KCl | 7.75 |
| CaCl2 | 2.1 |
| MgCl2 | 0.5 |
| K2SO4 | 1.1 |
| NaF | 0.0025 |
| NaHCO3 | 11.45 |
| K2HPO4 | 8.5 |
| NH4Cl | 3.5 |
| KSCN | 1.95 |
| Glycine(a) | 0.35 |
| Urea | 3.3 |
(a)Taken as reference amino acid.
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