Table 1.
Analysis of multiple variables based on the PBD methodology in FBSSF process by M. indicus
| Run | Elements | Spore production(lnY) | ||||||
|---|---|---|---|---|---|---|---|---|
| Glucose(g/L) | Yeast extract(g/L) | KH 2 PO 4 (g/L) | CaCl 2 (g/L) | MgCl 2 (g/L) | FeSO 4 (g/L) | Vitamin Solution(ml/L) | ||
| 1 | 25 | 12.5 | 0.94 | 0.0236 | 3.267 | 2.388 | 29.25 | 17.7339 ± 0.4175 |
| 2 | 25 | 4.17 | 0.94 | 0.0097 | 9.44 | 9.722 | 4.875 | 17.8051 ± 0.1877 |
| 3 | 25 | 4.17 | 3.33 | 0.0097 | 3.267 | 2.388 | 4.875 | 19.4832 ± 0.0711 |
| 4 | 8.33 | 12.5 | 0.94 | 0.0097 | 3.267 | 9.722 | 4.875 | 16.9431 ± 0.3296 |
| 5 | 8.33 | 12.5 | 3.33 | 0.0236 | 9.44 | 2.388 | 4.875 | 18.8097 ± 0.5846 |
| 6 | 8.33 | 4.17 | 3.33 | 0.0236 | 3.267 | 9.722 | 29.25 | 17.8758 ± 0.2263 |
| 7 | 8.33 | 4.17 | 0.94 | 0.0097 | 9.44 | 2.388 | 29.25 | 19.6368 ± 0.1854 |
| 8 | 25 | 12.5 | 3.33 | 0.0097 | 9.44 | 9.722 | 29.25 | 17.3475 ± 0.3142 |