TABLE 2.
Pigment composition of lincomycin-treated membrane relative to control
Chl a | Chl b | β-Carotene | Lutein | Neoxanthin | Violaxanthin |
---|---|---|---|---|---|
100% | 144% | 8% | 196% | 194% | 199% |
Pigment composition of lincomycin-treated membrane relative to control
Chl a | Chl b | β-Carotene | Lutein | Neoxanthin | Violaxanthin |
---|---|---|---|---|---|
100% | 144% | 8% | 196% | 194% | 199% |