Table 4.

OR for high consumption of potatoes by dietary variable: the NOWAC study^*

	Adjusted for age and sub-cohort OR (95% CI)	Adjusted for age, sub-cohort and energy intake OR (95% CI)
Bread (per 100 g)	1.78 (1.74–1.83)	1.19 (1.15–1.23)
Fish (per 100 g)	2.07 (2.01–2.14)	1.62 (1.57–1.67)
Meat (per 100 g)	1.42 (1.38–1.47)	0.94 (0.91–0.98)
Vegetables (per 100 g)	1.00 (0.98–1.02)	0.87 (0.86–0.89)
Pasta/rice (per 25 g)	0.67 (0.66–0.68)	0.57 (0.56–0.58)
Milk (per 200 g)	1.19 (1.17–1.20)	1.05 (1.03–1.06)
Coffee (per 200 g)	1.11 (1.10–1.12)	1.10 (1.09–1.11)
Alcohol (per 3 g)	0.89 (0.88–0.89)	0.87 (0.86–0.88)

NOWAC, Norwegian Women and Cancer

^*n=74,208.