Table 2.
Tissues | Reference | Exposed | Percent change over control (%) |
---|---|---|---|
Glucose/Glycogen content | |||
Blood (glucose) | 1.71 ± 0.02 | 1.34 ± 0.10 | −21.0 |
Liver (glycogen) | 3.90 ± 0.02 | 1.52 ± 0.01⁎⁎⁎ | −61.0 |
Muscle (glycogen) | 1.19 ± 0.01 | 0.63 ± 0.02⁎⁎ | −47.0 |
Values are mean ± S.D (n = 8).
Blood glucose is given in mg %.
Glycogen values are given in mg/g.
Student’s t- test was used to test the significance.
+/− indicates increase or decrease over reference.
Significant at p < 0.001.
Significant at p < 0.01.