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. 2015 Feb 22;47(1):7. doi: 10.1186/s12711-014-0080-6

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© Cho et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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QTL profiles for meat quality related traits on SSC12. The y-axis represents the F-value testing the hypothesis of a single QTL on a given position on the chromosome. The marker map with genetic distance between microsatellite (MS) markers in Kosambi cM is given on the x-axis. The thick horizontal line indicates the 1% genome-wide significant threshold and thin horizontal line indicates the 5% chromosome-wide significant threshold. Trait abbreviations are in Table 1. (A) QTL profile for CFAT. (B) QTL profiles for EMA (eye muscle are), ALLEMA (EMA area and spinalis dorsi muscle), MARB (marbling score in EMA), SHEAR (shear force), MOIST (moisture percentage), DRIPL (drip loss), CIE-a (meat color red/green), CIE-b (meat color yellow/blue), and CHROMA (meat color chroma).