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. 2015 Jan 21;145(3):595–604. doi: 10.3945/jn.114.200253

TABLE 3.

Baseline demographic, lifestyle, and dietary characteristics according to soft drink intake, Singapore Chinese Health Study1

Soft drink intake
Characteristics None Monthly2 1/wk 2–6/wk ≥1/d
n 39,064 5320 2783 3685 1732
Age, y 56.5 ± 7.9 54.4 ± 7.5 53.4 ± 7.1 53.2 ± 6.9 52.7 ± 6.7
Female 58.0 57.0 52.0 46.0 36.0
Hokkien dialect 54.0 51.0 50.0 52.0 55.0
Education3 27.0 32.0 39.0 37.0 34.0
Hypertension4 20.2 19.0 19.5 20.3 18.2
Ever smoked 29.0 26.0 29.0 33.0 43.0
Moderate activity5 17.0 14.0 13.0 12.0 9.0
Vigorous activity6 8.0 10.0 12.0 15.0 18.0
BMI, kg/m2 22.9 ± 3.5 23.1 ± 3.5 23.2 ± 3.4 23.3 ± 3.3 23.3 ± 3.2
Sleep, h 7.0 ± 1.1 7.1 ± 1.1 7.0 ± 1.1 7.0 ± 1.1 7.0 ± 1.2
Dietary pattern score7 21.0 18.0 19.0 18.0 13.0
Total energy, kcal/d 1509 ± 500 1572 ± 502 1675 ± 529 1799 ± 566 1946 ± 596
Coffee, cups/mo 35.9 ± 35.7 34.7 ± 35.3 36.4 ± 36.4 38.4 ± 36.8 41.6 ± 39.6
Black tea, cups/mo 6.4 ± 16.2 7.0 ± 16.2 8.1 ± 16.3 9.7 ± 19.4 11.0 ± 21.1
Juice, drinks/mo 0.8 ± 3.6 1.1 ± 3.8 1.3 ± 4.2 1.3 ± 4.1 1.5 ± 5.2
Green tea, cups/mo 9.2 ± 24.2 9.2 ± 24.3 8.8 ± 22.9 9.2 ± 23.2 7.7 ± 21.2
Alcohol, drinks/wk 1.0 ± 4.0 0.9 ± 3.8 1.0 ± 3.9 1.3 ± 4.3 1.9 ± 5.9
1

Values are means ± SDs or percentages. One serving was assigned a value of 237 mL, or ∼1 cup. However, serving size was not directly assessed.

2

Any to <1/wk.

3

Percentage of population with a secondary education or greater.

4

Percentage of population who self-reported physician-diagnosed hypertension.

5

Percentage of population who reported ≥2 h/wk.

6

Percentage of population who reported ≥1.5 h/wk of vigorous work or strenuous physical activity.

7

Proportion of category in the top 20% of the vegetable-fruit-soy–rich dietary pattern score, which is strongly inversely associated with all-cause and cause-specific mortality during the follow-up period.