a. Society |
Wealth generation/distribution, and access to capital; supply and demand of food, water, fodder, and energy; land ownership and occupation |
Define needs and aspirations based on community and stakeholder input at relevant scales. |
b. Geography |
Precipitation, temperature, soil texture, irrigation potential. |
Define potential yields of food crops, pasture, and energy crops. |
c. Land management |
Land cover, use, and disturbances; current crop yields |
Define how management would have to optimize the potential defined in domain b based on the needs and aspirations defined in domain a. |
d. Environment |
Inventory C and N? Flows, ecosystem services, soil and air quality, water quality and access. |
Evaluate the changes in domain c with respect to environmental objectives; propose strategies to mitigate any conflicts. |
e. Synthesis |
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Considering all aspects, develop a vision for multiply beneficial land use responsive to social and economic priorities featuring production of food and bioenergy without compromising water and other natural resources, and catalyzed by responsible investment. |