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. 2015 Feb 9;2015:490627. doi: 10.1155/2015/490627

Table 2.

Nonfluorescent chlorophyll catabolites composition in lemon fruit peels (Citrus limon L.) determined by HPLC/ESI-IT/high resolution qTOF-MS.

Compound Peak
number
t R (min) Time-of-flight Ion trap
Error (ppm) mSigma Molecular formula MW. calc. MW. meas. Product ions (m/z)
Cl-NCC1 1 31.6 3.4 18.3 C41H52N4O15 841.3502 841.3473 809 [M-CH3OH+H]+
684 [M-ring A+H]+
679 [M-glucopyranosil+H]+

Cl-NCC2 2 39.5 3.1 8.3 C35H42N4O10 679.2974 679.2953 647 [M-CH3OH+H]+
591 
522 [M-ring A+H]+

Cl-NCC3 3 51.6 2.5 45.1 C34H40N4O9 649.2868 649.2852 631 [M-H2O+H]+
492 [M-ring A+H]+

Cl-NCC4 4 57.8 4.0 16.7 C41H50N4O13 807.3447 807.3415 684 [M-ring A+H]+
645 [M-C6H10O5+H]+
613 [M-C7H14O6+H]+
490 [M-ring A-C7H14O6+H]+

See Scheme 2.