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. Author manuscript; available in PMC: 2015 Feb 23.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2014 Oct 23;24(1):213–220. doi: 10.1158/1055-9965.EPI-14-0786-T

Table 1.

Baseline characteristics of prostate cancer cases and controls, PLCO

Prostate cancer cases
Characteristics Total Advanced stage Nonadvanced stage Controls
Age (y), mean 66.7 67.0a 66.4   66.4
College graduate or postgraduate, % 41.5 39.5   44.0   40.2
BMI (kg/m2), mean
 At age 20 y 22.9 23.0   22.8   23.0
 At age 50 y 26.3 26.4   26.1a 26.6
 At baseline 27.3 27.4   27.3   27.6
Vigorous physical activity, %
 <1 h/wk 12.2 13.1   11.0   14.1
 1–3 h/wk 43.9 43.6   44.3   45.3
 ≥4 h/wk 43.9 43.3   44.7   40.6
Smoking history, %
 Never smoker 32.2b 33.2   31.0   28.6
 Former (quit ≥10 y ago) 42.0b 40.3   44.2   42.0
 Former (quit <10 y ago) & cigar/pipe only 17.8b 18.6   16.7   18.3
 Current smoker 8.0b 7.9   8.1   11.1
Alcohol use, %
 ≤1 drink/mo 30.9 31.8   29.8   30.2
 >1 drink/mo to ≤1 drink/d 36.9 38.6   34.9   38.6
 >1 drink/day 32.2 29.6   35.3   31.2
Aspirin use regularly, % 42.6 41.8   43.5   45.9
Ibuprofen use regularly, % 14.1 13.6   14.8   15.7
Fruit intake (pyramid servings/d), mean 3.4 3.3   3.5   3.4
Vegetable intake (pyramid servings/d), mean 5.4 5.4   5.4   5.5
Broccoli intake (g/d), mean 13.9 13.8   14.1   14.0
Red meat intake (g/d), mean 96.9 97.5   96.0   100.2
Red meat from ruminants intake (g/d), mean 65.2 66.0   64.3   67.8
Energy intake (kcal/d), mean 2,337.4 2,293.4   2,390.5   2,348.2
Fat intake (g/d), mean 79.9 79.8   80.0   80.0
Vitamin D intake (IU/d), mean 10.7 10.3   11.2   10.9
Folate intake (mcg/d), mean 603.9 586.6a 624.8   617.3
Zinc intake (mg/d), mean 20.5 20.1   21.0   20.7
Lycopene intake from diet (μg/d), mean 11,264.7 11,090.2   11,475.6   11,470.2
Current multivitamin use, % 34.5 33.3   36.0   33.7
Recent multivitamin use (within past 2 y), % 42.5 39.8   45.7   43.0
Current selenium supplement use, % 3.3 3.1   3.5   3.7
Current vitamin E supplement use, % 28.4a 28.0   28.9   33.3
Calcium intake ≥1,500 mg/d, % 23.5 21.4   26.0   23.6

NOTE: Bold font indicates statistically significant values.

a

P < 0.05 versus controls.

b

The distribution of smoking history differs between total cases and controls, P < 0.05.