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. 2015 Jan 23;4(1):46–55. doi: 10.7762/cnr.2015.4.1.46

Table 3.

Diet Quality Index-International(DQI-I) of the subjects

graphic file with name cnr-4-46-i003.jpg

Diet Quality Index-International (DQI-I), which is composed of four categories, variety, adequacy, moderation, and overall balance, was used for diet quality evaluation. The scores of each item in four categories of DQI-I was summed in total DQI-I score. Total DQI-I score was ranged from 0 (the poorest) to 100 (the highest). The higher score of DQI-I was, the better diet quality was.

*Mean ± SD.