Table 3.
Diet Quality Index-International(DQI-I) of the subjects

Diet Quality Index-International (DQI-I), which is composed of four categories, variety, adequacy, moderation, and overall balance, was used for diet quality evaluation. The scores of each item in four categories of DQI-I was summed in total DQI-I score. Total DQI-I score was ranged from 0 (the poorest) to 100 (the highest). The higher score of DQI-I was, the better diet quality was.
*Mean ± SD.