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. 2014 Oct 1;64(3):989–998. doi: 10.2337/db14-0333

Table 1.

Characteristics of participants at DPPOS entry

Variable Overall DPPOS baseline examination
Intensive lifestyle intervention Metformin Placebo
N (%) 2,766 (100) 910 (100) 924 (100) 932 (100)
Men, n (%) 888 (32) 291 (32) 307 (33) 290 (31)
Age (years) 55.2 (10.3) 55.3 (11.0) 55.5 (10.1) 54.8 (10.0)
Caucasian (%) 1,506 (54.4) 490 (53.8) 515 (55.7) 501 (53.8)
Not diabetic, n (%) 1,999 (72.3) 739 (81.2) 652 (70.6) 608 (65.2)
Nondiabetic participants
 Fasting glucose (mmol/L) 5.72 (0.52) 5.72 (0.51) 5.66 (0.53) 5.79 (0.51)
 Fasting insulin (pmol/L) 155.6 (98.8) 144.2 (86.2) 158.8 (99.6) 166.1 (110.4)
 Insulin glucose ratio (pmol/mmol)* 140.2 (159.1) 148.0 (187.6) 137.6 (102.9) 133.0 (170.8)
 BMI (kg/m2) 32.5 (6.5) 31.7 (6.6) 32.7 (6.3) 33.3 (6.6)
 Waist circumference (cm) 101.3 (13.8) 99.5 (14.2) 102.0 (13.3) 102.6 (13.8)
 Total calories/day (kcal) 1,775 (802) 1,681 (785) 1,839 (774) 1,819 (843)
 Calories from fat (%) 31.4 (7.4) 27.8 (6.7) 33.7 (6.8) 33.2 (7.0)
 Physical activity (METs/week) 18.2 (18.6) 20.5 (17.7) 16.5 (18.4) 17.2 (19.8)
Goals met at DPPOS entry
 Weight, n (%) 472 (23.9) 238 (32.6) 137 (21.2) 97 (16.1)
 Exercise, n (%) 1,499 (76.6) 610 (84.3) 465 (72.7) 424 (71.4)
 Fat intake, n (%) 382 (19.1) 256 (34.7) 56 (8.6) 70 (11.5)
 Number of goals met 1.00 (0.64) 1.17 (0.65) 0.94 (0.62) 0.87 (0.62)

Data are mean (SD), unless otherwise indicated. Data were missing for 22 enrolled persons who had not undergone a DPPOS baseline examination (see Research Design and Methods). Data were missing for additional participants in varying numbers for some of the variables.

*Calculated as (change in insulin levels after 30 min from fasting)/(change in glucose levels after 30 min from fasting).

n = 1,995 using the last available visit with dietary data before DPPOS baseline visit.

‡Weight goal is defined as having lost ≥7% of the weight at randomization. Exercise goal is defined as leisure activity of ≥6 MET h/week. 1 MET is 1 kcal/kg/h. Fat intake is defined as the percentage of calories from fat ≤25%.