TABLE 3.
Affinity | kon (M−1 · s−1) ± SE | koff (s−1) ± SE | Kd (nM) (±SE) |
---|---|---|---|
“Glasgow” peptide over: | |||
Fab AP33a,b | 5.9 × 105 ± 0.5 × 105 | 3.1 × 10−2 ± 0.2 × 10−2 | 55.3 (±3.6) |
Fab 3/11a,b | 4.6 × 105 ± 0.4 × 105 | 3.6 × 10−3 ± 0.3 × 10−3 | 7.9 (±0.7) |
“H77” peptide over: | |||
Fab AP33a,b | 5.1 × 105 ± 0.3 × 105 | 2.5 × 10−2 ± 0.1 × 10−2 | 50.9 (±3.3) |
Fab 3/11a,b | 3.9 × 105 ± 0.2 × 105 | 2.6 × 10−3 ± 0.2 × 10−3 | 6.5 (±0.4) |
Fab 3/11 over: | |||
sE2b | 4.1 × 103 | 2.7 × 10−4 | 65 |
sE2 ΔHVR1b | 15 × 103 | 4.1 × 10−4 | 26 |
Denatured sE2 ΔHVR1b | 11 × 103 | 5.0 × 10−4 | 44 |
Fab AP33 over: | |||
sE2b | 35 × 103 | 13 × 10−4 | 38 |
sE2 ΔHVR1b | 45 × 103 | 43 × 10−4 | 97 |
Denatured sE2 ΔHVR1b | 29 × 103 | 57 × 10−4 | 196 |
Fab affinities for the peptide were determined in three independent experiments and are shown as mean values with standard errors.
koff values were determined by globally fitting dissociation profiles alone, while kon and Kd values were determined by globally fitting association and dissociation profiles simultaneously.