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. Author manuscript; available in PMC: 2015 Aug 28.
Published in final edited form as: Br J Nutr. 2015 Jan 29;113(4):596–602. doi: 10.1017/S0007114514004097

Figure 2.

Figure 2

The Matsuda insulin sensitivity index calculated during an oral glucose tolerance test conducted before and after 7 days of overeating for control and probiotic supplemented groups. Values are means ± SE (n = 9, control group; n = 8 probiotic group). *Significantly different from baseline, p < 0.05.