Table 1.
Subject characteristics before and after 7 days of overeating
| Control group (n = 9; 7 males, 2 females) |
Probiotic group (n = 8; 7 males, 1 female) |
|||||||
|---|---|---|---|---|---|---|---|---|
|
| ||||||||
| Baseline | Overfed | Baseline | Overfed | |||||
| Mean | SE | Mean | SE | Mean | SE | Mean | SE | |
| Age (years) | 24 | 2 | - | - | 25 | 2 | - | - |
| Height (m) | 1.72 | 0.02 | - | - | 1.77 | 0.03 | - | - |
| Body mass (kg) | 72.1 | 4.8 | 72.7* | 4.8 | 73.4 | 2.3 | 73.7 | 2.4 |
| BMI (kg/m2) | 24.2 | 1.2 | 24.4* | 1.2 | 23.5 | 0.6 | 23.6 | 0.7 |
Values are means ± SE. BMI, body mass index.
Significantly different from baseline, p < 0.05.