Table 2.
Fasting plasma substrate and serum insulin concentrations before and after 7 days of overeating
| Control group (n = 9; 7 males, 2 females) |
Probiotic group (n = 8; 7 males, 1 female) |
|||||||
|---|---|---|---|---|---|---|---|---|
|
| ||||||||
| Baseline | Overfed | Baseline | Overfed | |||||
| Mean | SE | Mean | SE | Mean | SE | Mean | SE | |
| Glucose (mmol/L) | 5.3 | 0.1 | 5.6* | 0.2 | 5.8 | 0.1 | 5.8 | 0.1 |
| Insulin (μU/mL) | 12 | 1 | 12 | 2 | 12 | 1 | 12 | 2 |
| TG (mmol/L) | 1.4 | 0.3 | 0.9* | 0.1 | 1.4 | 0.2 | 1.0* | 0.2 |
Values are means ± SE. TG, triglyceride.
Significantly different from baseline, p < 0.05.